Did you know that coffee trees act as a flavor sponge, absorbing scents and flavors of plants within a distance? That is why coffee grown from different provinces have their own unique flavor. Kape Maria lets you taste the richness of local coffee by sourcing beans from different provinces all over the Philippines. 

Kape Maria’s three variants are made from a selection of premium coffee beans sourced from Cavite, Benguet, Ifugao Province and Mindanao, then hand-roasted to bring out their deepest flavors. 

Amuyao is a strong blend of Excelsa coffee from Cavite and Robusta beans from Ifugao Province. Its rich, nutty, and distinctly macho flavor brews the perfect cup to start your day right. (Strength: 9/10)

Maynila is Kape Maria's house blend of premium Robusta and Arabica beans sourced from farms all over Luzon. This signature blend boasts a fearless and charming flavor to give you that ideal afternoon boost. (Strength: 7/10)

Pulag is a blend that features Arabica beans from Benguet, Robusta beans from Ifugao Province, and Excelsa beans from Cavite. Its medium, balanced, and fragrant blend makes it the ideal after-dinner coffee. (Strength: 6/10)

Coffee is best enjoyed when it’s freshly roasted. To keep coffee’s rich aroma and taste, it has to be stored in packaging that does not expose it to air. Kape Maria adapted the hot seal and foil packaging technology so that you can enjoy fresh, vividly flavorful coffee every time you brew a cup.

Kape Maria is a social enterprise founded by Julia Sevilla that believes in cultivating our local coffee industry through fair trade practices. With every cup you drink, you're not only supporting our local coffee farmers and roasters so that they receive fair wages – you’re uplifting our entire coffee industry! So drink up!

This social enterprise product isn’t available yet for delivery outside the Philippines. But we’re hoping to share the goodness to even more people soon!